Job Description

Served customers within working hours

Job Responsibilities

You should be able to do the following :

1. Cook food based on the restaurant menu.
2. served food to customers. 
3. ensure the restaurant is kept clean.
4. Work in collaboration with other works to achieved set objective .
5. work with food delivered agency to served distance customers. 
6. Go to the market at  a located days for the week.

Requirements:

You should me the following requirements:

• Have a least ordinary level certificate or drop at from 5. 
• Having OIC certificate or attestation is a plus .
• should know how to prepare good food and maintaining a stable hygienic environment.